Pollo and Boba, downtown la

Korean Style Food
In Los Angeles

15+ Popular Korean Street Food


Bulgogi, literally “fire meat”, is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from northern areas of the Korean Peninsula, but is a very popular dish in South Korea, where it can be found anywhere from upscale restaurants to local supermarkets as pan-ready kits.
Tteokbokki, or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (rice cake noodles) or commonly tteokbokki-tteok (tteokbokki rice cakes).
Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice and ingredients such as vegetables, fish, and meats that are rolled in gim dried sheets of seaweed—and served in bite-sized slices.
Gimmari is crispy Korean fried seaweed roll made with seasoned glass noodles wrapped in seaweed, then deep fried in tempura batter. These savory snack rolls are a common Korean street food and are often eaten with tteokbokki (spicy rice cakes).
Fish Cake Soup

Fish Cake Soup (Odeng Soup) is a brothy dish served with skewered fish cakes. Odeng Soup is one of the most favorite comfort food for Koreans. It can be enjoyed by itself or goes wonderfully with tteokbokki. Typically Korean fish cakes are made with surimi, wheat flour, carrots, onion, salt, sugar and other additives. These ingredients are mixed, kneaded, shaped then boiled, steamed or fried

Business Hour

Monday ~ Saturday: 9 am to 5 pm
Sunday: Closed
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